Tuesday, February 2, 2010

Avacado Basil pasta

1 box bow tie pasta
3 medium avocados, cut
8 slices of bacon, crumbled
1\2 cup chopped fresh basil
1\3 cup lemon juice
1\2 olive or veg. oil
2 cloves garlic, minced
salt
pepper
1\2 cup shredded parmesan cheese

1. cook pasta
2. meanwhile combine ingredients except for cheese in a large bowl
3. add pasta and mix.
4. I usually add the avocado and cheese very last
*sometimes i add more of the olive oil just depending on how moist you want it, and salt to taste!!

No comments:

Post a Comment