Apple salad

green apples
red apples
peanuts
blueberry craisins
yogurt covered raisins
whipping cream
powdered sugar

Cut up apples. place in bowl. Add peanuts, craisin, raisins. Whip whipping cream and add powdered sugar. Add whipping cream mixture to bowl and stir!

Chicken Crescents

3\4 c dry herb-seasoned stuffing
1\2 c finely chopped pecans
2 (3ounce) pkgs. cream cheese, softened
4 tbsp. butter
2 c. cooked shredded chicken
1 tbsp. green onion
1 tbsp. miced fresh parsley
2 (8 ounce) cans refrigerated crecsent tolls
3 tbsp. butter, melted

Crush stuffing and mix with nuts, set aside. In a large bowl mix together cream cheese, the 4 tbsp. softened butter. Add chicken, green onion, parsley. set aside. Seperate crescent rolls to form 8 rectangles. press seams securely. Place 1\2 c. of chicken mixture in the center of each rectangle and fold up ends to cover filling. Seal edges. Dip each roll into melted butter then roll into stuffing mixture. place of greased cookie sheet. Bake at 400 for 20 minutes

Avacado Basil pasta

1 box bow tie pasta
3 medium avocados, cut
8 slices of bacon, crumbled
1\2 cup chopped fresh basil
1\3 cup lemon juice
1\2 olive or veg. oil
2 cloves garlic, minced
salt
pepper
1\2 cup shredded parmesan cheese

1. cook pasta
2. meanwhile combine ingredients except for cheese in a large bowl
3. add pasta and mix.
4. I usually add the avocado and cheese very last
*sometimes i add more of the olive oil just depending on how moist you want it, and salt to taste!!